So this is how it is.

With thydailyreads @blogspot I speak profoundly about my life.

I will forever do the writing, and you do the reading. & If you're going to talk shit behind my back, don't talk candy in front of my face.

Friday, January 04, 2008



This is the game that I've been playing for the past few days. Virtual Villagers: The Lost Children. Four villagers died in my previous tribe so I restart over again this morning. Haha. It's been ages ago since I last played a computer game. The villagers continue to learn and grow even when my laptop is off, it's not a online game by the way.

This year my mum is teaching the afternoon session, or should I say this is the first time my mum is teaching the afternoon session. Oh for people who didn't know it, yea my mum is a teacher. I'm not trying to talk about my mum here. But this is related to what I'm going to talk about. Normally, our family dinner is cook by my mum as she will reached home by 6pm everyday. But this time, she will only be back after 9pm.

This evening, I received a phone call from my dad asking me for a favor which he needs my help to fried the prawns and sotongs(squid). I decided to help him since I got nothing better to do(It's raining heavily with thunder, so as usual, Astro no service, and I don't dare to sit in front of my laptop cos who knows the thunder strike it and my face burns!).

So, before you fried anything, you've to put some-fried-flour to it, right? Trying to be smart, I didn't read the instructions given behind the package. I threw the seafoods inside a bowl and spread the flour over it. And next I light up the stove and one by one put in the prawns. It turns out to be weird, so without thinking, I picked up the package from the dustbin and read the instructions. Omfg. You need to put the flour in a boiling water with cooking oil before spreading it to the seafood and fried. So smart ho?

Me, trying to be smart again, was thinking; boiling water = water. So I poured some water onto the sotongs. The flour turn into some sticky flour so I guess this time I get it correctly. I tried frying a few sotongs first, and it was even worst than before. Then I quickly wash away the flour from the leftover sotongs and phoned my dad. He burst out laughing on the phone.

What a failure.........


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